How to Make Artichoke and Black Olive Baked Chicken - A Step-by-Step Guide

If you're looking for a flavorful and satisfying dish to serve for dinner, this recipe for Artichoke and Black Olive Baked Chicken is a must-try. The combination of tender chicken, tangy artichokes, and briny black olives creates a delicious and unique flavor profile that will tantalize your taste buds. Whether you're cooking for a weeknight meal or entertaining guests, this dish is sure to impress.

One of the best things about this recipe is that it's easy to prepare and requires min...

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Ingredients

  • 4 bone-in chicken breast halves, with skin
  • 6 chicken drumsticks
  • 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
  • 1 (15 ounce) can black olives, drained
  • ½ cup dry white wine
  • ½ cup chicken broth
  • 1 tablespoon chopped fresh tarragon
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.
  • Nutrition

    737 cal.

    • Total Fat: 41g
    • Saturated Fat: 8g
    • Cholesterol: 223mg
    • Sodium: 1379mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 7g
    • Total Sugars: 0g
    • Protein: 74g
    • Vitamin C: 1mg
    • Calcium: 132mg
    • Iron: 7mg
    • Potassium: 827mg