How to Make Artichoke Aioli - A Step-by-Step Guide

Artichoke aioli is a delicious and versatile condiment that can be used in a variety of dishes. Its creamy texture and rich flavor make it the perfect accompaniment to vegetables, meats, seafood, and more. Whether you use it as a dip, a spread, or a sauce, this artichoke aioli is sure to add a burst of flavor to any meal.

The star ingredient in this recipe is, of course, the artichoke. Known for its unique and delicate flavor, artichokes are a popular addition to many Mediterranean di...

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Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • ½ lemon, juiced
  • 1 teaspoon lemon zest
  • ¼ teaspoon red pepper flakes
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 1 cup

  • Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.
  • Nutrition

    105 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 287mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 21mg
    • Calcium: 38mg
    • Iron: 0mg
    • Potassium: 29mg