How to Make Art's Graham Cracker Cookies - A Step-by-Step Guide

Art's Graham Cracker Cookies are a delightful treat that is perfect for snacking, dessert, or even gifting. These cookies are a unique twist on the classic graham cracker, with a buttery, crispy texture that is simply irresistible. Whether you're a fan of traditional graham crackers or simply love all things sweet, these cookies are sure to become a new favorite in your household.

One of the best things about Art's Graham Cracker Cookies is how easy they are to make. With just a few s...

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Ingredients

  • 15 whole graham crackers
  • ½ cup butter
  • ½ cup margarine
  • ½ cup white sugar
  • ¾ cup finely chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 30
  • Yield: 30 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
  • Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
  • Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
  • Nutrition

    115 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 99mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 23mg