How to Make Arroz Con Pollo Mexicano - A Step-by-Step Guide

Arroz con Pollo, which translates to "rice with chicken" in Spanish, is a classic Mexican dish that is beloved for its bold flavors and comforting qualities. This traditional recipe is a perfect example of Mexican home cooking, using simple ingredients to create a satisfying and delicious meal.

This dish is a staple in Mexican households and is often prepared for family gatherings, celebrations, or simply for a cozy weeknight dinner. The combination of tender chicken, savory rice, and...

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Ingredients

  • 1 teaspoon vegetable oil
  • 1 cup long-grain rice
  • 2 small garlic cloves
  • 4 cups water
  • 3 cooked chicken thighs
  • ¼ cup tomato sauce
  • ¼ cup sliced carrot
  • 3 tablespoons chopped celery
  • 1 tablespoon chicken bouillon (such as Knorr®)
  • 1 ½ tablespoons chopped fresh cilantro
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 3
  • Yield: 3 servings

  • Heat vegetable oil in a saucepan over medium heat; cook and stir rice and garlic until rice is golden brown, about 5 minutes. Add water, chicken, tomato sauce, carrot, celery, chicken bouillon, cilantro, cumin, and black pepper; bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and let stand 5 minutes before serving.
  • Nutrition

    355 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 38mg
    • Sodium: 539mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 295mg