How to Make Arroz con Pollo II - A Step-by-Step Guide

Arroz con Pollo is a classic Latin American dish that translates to "rice with chicken." This flavorful and comforting dish is beloved by many and has many variations depending on the country and region. Arroz con Pollo II is a delicious take on this traditional dish, featuring tender chicken, aromatic rice, and a variety of savory and aromatic seasonings.

One of the best things about Arroz con Pollo II is its versatility. It can be made with a wide variety of ingredients, allowing yo...

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Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 3 cloves garlic, crushed
  • ½ green bell pepper, chopped
  • ½ (15 ounce) can tomato sauce
  • 1 pinch saffron
  • salt to taste
  • 2 cubes chicken bouillon
  • 1 ½ cups uncooked white rice
  • 1 cup beer
  • 1 (15 ounce) can peas, drained
  • ½ red bell pepper, roasted and sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet over medium high heat. Saute chicken until lightly browned; remove from skillet and set aside.
  • Saute onion, garlic and green bell pepper until soft; stir in tomato sauce, saffron, salt and bouillon and return chicken pieces to skillet. Cook for 10 minutes, then add rice and reduce heat to low.
  • Add beer and simmer for 8 to 10 minutes, stirring occasionally, until rice is tender. Finally, stir in peas with liquid and garnish with roasted red bell pepper.
  • Nutrition

    521 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 83mg
    • Sodium: 775mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 34g
    • Vitamin C: 33mg
    • Calcium: 60mg
    • Iron: 4mg
    • Potassium: 549mg