How to Make Arroz con Leche (Rice Pudding) - A Step-by-Step Guide

Arroz con Leche, also known as Rice Pudding, is a classic and beloved dessert that has been enjoyed for centuries in various cultures around the world. This creamy and indulgent dish is made with simple ingredients like rice, milk, sugar, and a touch of warm spices, making it a comforting and satisfying treat for any occasion.

With its origins dating back to ancient times, Arroz con Leche has been a staple dessert in many Latin American, Asian, and European countries, each with its own...

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Ingredients

  • 2 cups water
  • 1 cup uncooked white rice
  • 2 ½ cups milk
  • 2 tablespoons white sugar, or to taste
  • ½ teaspoon salt
  • 1 cinnamon stick

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine water and rice in a bowl. Let soak, at least 30 minutes.
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
  • Nutrition

    180 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 239mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 134mg
    • Iron: 1mg
    • Potassium: 190mg