How to Make Arroz con Leche (Mexican Rice Pudding) - A Step-by-Step Guide

Arroz con Leche, or Mexican Rice Pudding, is a beloved dessert that has been enjoyed in Mexican households for generations. This creamy and comforting treat is made from simple ingredients like rice, milk, and sugar, but the end result is a rich and indulgent dessert that is perfect for any occasion.

Arroz con Leche has a long history in Mexico, with roots tracing back to the Spanish colonial period. The dish was originally brought to Mexico by the Spaniards and has since been adapted...

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Ingredients

  • 4 cups water
  • ½ cinnamon stick
  • 2 ¼ cups uncooked white rice
  • 4 cups whole milk
  • 4 cups evaporated milk
  • 1 ¼ cups white sugar
  • 2 pinches ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
  • Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
  • Serve warm or cold. Sprinkle each portion with ground cinnamon.
  • Nutrition

    443 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 39mg
    • Sodium: 151mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 392mg
    • Iron: 2mg
    • Potassium: 496mg