1. Recipes

How to Make Arroz con Leche - A Step-by-Step Guide

Arroz con leche, or rice pudding, is a traditional and beloved dessert that is popular in many Latin American countries, as well as Spain and the Philippines. The dish is creamy, comforting, and delicious, making it a favorite among people of all ages. With its simple yet satisfying ingredients, arroz con leche is a timeless classic that is perfect for any occasion.

One of the reasons why arroz con leche is so loved is because it is incredibly easy to make. The recipe typically calls ...

Read more Snack recipes

Ingredients

  • 2 ¼ cups water
  • 1 ½ cups short grain rice
  • 1 (1/4 inch x 3 inch) strip lime peel
  • ½ cup water
  • 1 cinnamon stick
  • 2 tablespoons anise seed, crushed
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can condensed milk
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • ¾ cup raisins (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
  • While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.
  • After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
  • If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.

    • Nutrition

    325 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 148mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 222mg
    • Iron: 2mg
    • Potassium: 388mg

    Categories

    Dairy recipes
    Dessert recipes
    Rice recipes
    Mexican recipes
    Sweet recipes