How to Make Arroz a la Mexicana - A Step-by-Step Guide

Arroz a la Mexicana, or Mexican rice, is a classic side dish that is a staple in many Mexican households. This flavorful dish is made with long-grain rice, tomatoes, onions, and a blend of spices that give it a robust and savory taste. It pairs perfectly with a variety of Mexican-inspired dishes, such as tacos, enchiladas, and grilled meats.

One of the things that sets Arroz a la Mexicana apart from other rice dishes is its vibrant red color, which comes from the addition of tomato sa...

Read more Snack recipes

Ingredients

  • 1 medium white onion
  • 2 medium jalapeno peppers, halved lengthwise and seeded
  • 2 cloves garlic
  • 2 tablespoons tomato paste
  • ½ teaspoon salt
  • 2 tablespoons Country Crock® Spread
  • 1 cup uncooked parboiled (converted) rice
  • 1 cup frozen peas and carrots
  • Salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In food processor or blender, process onion, peppers, garlic, tomato paste, 1/4 cup water, and salt until smooth; set aside.
  • In 12-inch skillet, melt Country Crock® Spread over medium-high heat and cook rice, stirring occasionally, 2 minutes or until golden. Stir in remaining 2 1/4 cups water, green peas and carrots, and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season, if desired, with salt and pepper.
  • Nutrition

    215 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 387mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 12mg
    • Calcium: 48mg
    • Iron: 3mg
    • Potassium: 303mg