How to Make Army SOS Creamed Ground Beef - A Step-by-Step Guide

Army SOS Creamed Ground Beef is a classic dish that has been a staple in the military for decades. It's a hearty and comforting meal that is perfect for feeding a crowd or for a cozy night in. This dish is made with simple ingredients and is easy to prepare, making it a great option for busy weeknights or for feeding a hungry group of people.

The origins of this dish can be traced back to the military, where it was known as "SOS" or "Shit on a Shingle." The name may not sound very app...

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Ingredients

  • 1 pound ground beef
  • ¼ cup all-purpose flour
  • 1 cube beef bouillon
  • ¾ teaspoon salt
  • 1 pinch ground black pepper
  • 2 ¼ cups milk
  • ¼ teaspoon Worcestershire sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 to 8 servings

  • Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!
  • Nutrition

    201 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 53mg
    • Sodium: 518mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 116mg
    • Iron: 2mg
    • Potassium: 305mg