How to Make Armenian Rice Pilaf - A Step-by-Step Guide

Armenian cuisine is a rich and diverse tapestry of flavors and textures, and one dish that perfectly encapsulates this diversity is the Armenian Rice Pilaf. This simple yet incredibly flavorful dish has been a staple in Armenian households for generations, and its timeless appeal transcends cultural and regional boundaries.

What sets Armenian Rice Pilaf apart from other rice dishes is its unique combination of aromatic herbs and spices, as well as the addition of nuts and dried fruit...

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Ingredients

  • ½ cup butter
  • 1 ½ cups uncooked fine egg noodles
  • 3 cups uncooked long grain white rice
  • 5 (14.5 ounce) cans chicken broth
  • 4 cubes chicken bouillon

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 cups

  • Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
  • Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.
  • Nutrition

    535 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 48mg
    • Sodium: 1976mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 9g
    • Calcium: 41mg
    • Iron: 4mg
    • Potassium: 123mg