How to Make Armadillo Eggs - A Step-by-Step Guide

Armadillo Eggs are a popular appetizer or snack in Texas, known for their delicious combination of flavors and satisfying portion size. Despite their name, Armadillo Eggs do not contain any armadillo meat - they are actually a delightful blend of jalapeno peppers, cream cheese, and sausage, all wrapped up in a crispy bacon casing. The result is a mouthwatering and savory treat that is perfect for any occasion.

One of the best things about Armadillo Eggs is that they are incredibly ver...

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Ingredients

  • cooking spray
  • 24 jalapeno peppers
  • 1 (16 ounce) package Monterey Jack cheese, cubed
  • 1 pound sausage
  • 1 (16 ounce) package Cheddar cheese, shredded
  • 2 cups all-purpose baking mix
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon garlic salt

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 24 armadillo eggs

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet with cooking spray.
  • Cut a slit in each jalapeño pepper; remove and discard seeds and pulp. Stuff jalapeños with Monterey Jack cheese cubes.
  • Mix together sausage, Cheddar cheese, baking mix, crushed red pepper, and garlic salt in a large bowl until well combined. Shape sausage mixture around stuffed jalapeños to form egg-shaped balls. Place on the prepared baking sheet.
  • Bake in the preheated oven until sausage is cooked through and lightly browned, about 25 minutes. An instant-read thermometer inserted into the center of sausage should read at least 160 degrees F (72 degrees C).
  • Nutrition

    541 cal.

    • Total Fat: 42g
    • Saturated Fat: 21g
    • Cholesterol: 98mg
    • Sodium: 1390mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 14mg
    • Calcium: 589mg
    • Iron: 2mg
    • Potassium: 247mg