How to Make Arlene's Bacon & Crabmeat - A Step-by-Step Guide

When it comes to the ultimate indulgence, nothing beats the combination of bacon and crabmeat. This decadent dish is a fusion of two beloved ingredients – crispy, savory bacon and sweet, succulent crabmeat. Arlene's Bacon & Crabmeat recipe is a mouthwatering delight that is perfect for any special occasion or elegant dinner party.

What makes this recipe truly stand out is the harmonious blend of flavors and textures. The salty, smoky notes of the bacon perfectly complement the delicat...

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Ingredients

  • 1 pound sliced bacon, cut in half
  • 1 (6 ounce) can crabmeat, drained and flaked
  • ¼ cup duck sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the broiler.
  • Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
  • Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.
  • Nutrition

    294 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 57mg
    • Sodium: 571mg
    • Total Carbohydrate: 4g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 197mg