How to Make Arkansas Fried Veggie Skillet - A Step-by-Step Guide

Arkansas Fried Veggie Skillet is a delicious and wholesome dish that is perfect for breakfast, brunch, or even a light dinner. This recipe is a twist on the classic Southern fried veggie skillet, with a few added ingredients to give it a unique Arkansas flavor.

Arkansas Fried Veggie Skillet is loaded with colorful and nutritious vegetables, making it a great way to start your day. The combination of crispy fried veggies and tender potatoes creates a satisfying and flavorful dish that ...

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Ingredients

  • 1 cup milk
  • 1 egg
  • 1 cup cornmeal, or as needed
  • 2 squash, sliced
  • 2 red potatoes, cubed
  • 2 green tomatoes, cubed
  • 3 pods fresh okra, sliced into rings, or more to taste
  • ½ onion, diced
  • ½ green bell pepper, diced
  • 2 tablespoons bacon grease, or as needed
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
  • Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
  • Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.
  • Nutrition

    159 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 65mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 27mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 450mg