How to Make Argentinian-Style Ribs - A Step-by-Step Guide

When it comes to grilling, Argentinians certainly know what they're doing. Their passion for flavorful meats cooked over an open flame has given rise to some of the most delicious and unique barbecue recipes in the world. One such dish is Argentinian-style ribs, a mouthwatering and savory dish that is sure to be a hit at any gathering.

This recipe combines the rich and smoky flavor of pork ribs with the bold and zesty seasonings that are characteristic of Argentinian cuisine. The resu...

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Ingredients

  • 6 pounds beef short ribs
  • 1 cup coarse salt, or as needed
  • 6 medium limes, cut in wedges

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Coat ribs heavily with salt.
  • Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  • Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately.