How to Make Aranitas (Shredded Green Plantain Patties) - A Step-by-Step Guide

If you're a fan of Latin American cuisine, then you'll love this recipe for Aranitas, also known as Shredded Green Plantain Patties. This popular dish is a staple in Puerto Rican and Dominican cooking and is loved for its crispy texture and delicious flavor. Aranitas are made from green plantains, which are a starchy, green-skinned variety of banana that is commonly used in Caribbean cuisine.

These shredded green plantain patties are often served as a side dish or appetizer, and they pair...

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Ingredients

  • 3 cups canola oil for frying
  • 2 green plantains, peeled and shredded
  • 2 teaspoons garlic salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.
  • Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.
  • Nutrition

    256 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 910mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 17mg
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 451mg