How to Make Aracely's Flan - A Step-by-Step Guide

Aracely's Flan is a classic and beloved dessert that has been passed down through generations in my family. This sweet and creamy custard is a favorite at every family gathering and special occasion. It's a simple yet elegant dessert that never fails to impress with its smooth texture and rich flavor.

Flan, also known as crème caramel, is a popular dessert in many Latin American and Spanish-speaking countries. It's a dessert that is loved for its smooth and silky texture, as well as i...

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Ingredients

  • 10 egg yolks
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 3 tablespoons margarine
  • 3 tablespoons brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Whisk together the yolks, condensed milk, and evaporated milk; set aside. Melt margarine in a small saucepan over medium heat. Stir in the brown sugar; keep stirring until the brown sugar has dissolved, and is smooth. Evenly spread the sugar over the bottom of a pie plate, then pour in the custard. Cover with foil. (See Cook's Note.)
  • Fill a large pot approximately 3/4 full with water and bring to a simmer on the stove. Place the pie plate over the simmering water and cook for 65 to 70 minutes, until flan has set. Remove flan from the boiling water and allow to cool for at least 30 minutes.
  • To serve, loosen the flan from the pie plate by running a knife around the edges; invert onto a serving plate. Serve at room temperature or cold.
  • Nutrition

    268 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 228mg
    • Sodium: 132mg
    • Total Carbohydrate: 29g
    • Total Sugars: 29g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 226mg
    • Iron: 1mg
    • Potassium: 274mg