How to Make April's Roasted Red Pepper Cheese Ball - A Step-by-Step Guide

April's Roasted Red Pepper Cheese Ball is a delicious and easy appetizer that is perfect for any occasion. Whether you are hosting a party, attending a potluck, or simply looking for a tasty snack to enjoy at home, this recipe is sure to be a hit. With its creamy texture, bold flavors, and vibrant colors, this cheese ball is as pleasing to look at as it is to eat.

The star ingredient of this recipe is the roasted red peppers, which add a smoky and slightly sweet flavor to the cheese b...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package finely shredded Cheddar cheese
  • 1 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 1 ½ teaspoons Worcestershire sauce
  • ⅓ cup jarred roasted red pepper, drained and chopped
  • ½ cup chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 24 servings

  • In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.
  • Nutrition

    105 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 128mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 85mg
    • Iron: 0mg
    • Potassium: 43mg