How to Make Apricot Salsa - A Step-by-Step Guide

Apricot salsa is a refreshing and unique twist on the classic Mexican condiment. This fruity and tangy salsa is perfect for summer gatherings, barbecues, or as a topping for grilled chicken or fish. The combination of sweet apricots, spicy jalapenos, and zesty lime juice creates a burst of flavor that will leave your taste buds tingling.

Not only is apricot salsa delicious, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up...

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Ingredients

  • 3 cups chopped fresh apricot
  • 1 cup shallots, julienned
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • ½ cup chopped fresh pineapple
  • ¼ cup chopped cherry tomatoes
  • 1 habanero pepper, seeded and minced
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh cilantro
  • ½ teaspoon cumin
  • ¼ cup fresh lime juice

Information

  • Prep Time: 40 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 15
  • Yield: 5 cups

  • Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.
  • Nutrition

    30 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 19mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 156mg