How to Make Apricot Salad - A Step-by-Step Guide

Apricot salad is a delicious and refreshing dish that is perfect for the summer months. It combines sweet and juicy apricots with crisp and crunchy vegetables to create a unique and satisfying dish. This salad is not only easy to make, but it is also packed with nutrients and vitamins, making it a healthy and wholesome addition to any meal.

The star of this salad is the apricots, which are in season during the summer and are at their peak of juiciness and sweetness. When combined with...

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Ingredients

  • 1 (6 ounce) package apricot flavored Jell-O® mix
  • ⅔ cup white sugar
  • ⅔ cup water
  • 2 (4 ounce) jars apricot baby food
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup chopped pecans
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Servings: 18
  • Yield: 1 - 9x13 inch pan

  • In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
  • In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
  • Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
  • Nutrition

    256 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 21mg
    • Sodium: 103mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 79mg
    • Iron: 0mg
    • Potassium: 160mg