Apricot-Pineapple Coffee Cake Recipe

Apricot-Pineapple Coffee Cake is a delightful and sweet dessert that is perfect for any time of day. This indulgent treat combines the tangy flavor of apricots with the tropical sweetness of pineapple, all wrapped up in a soft and fluffy coffee cake. Whether you serve it for breakfast, brunch, or as a mid-afternoon snack, this cake is sure to be a hit with everyone who tries it.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and ...

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and a little bit of time, you can have a delicious coffee cake that will impress your friends and family. The apricot and pineapple filling lends a bright and fresh flavor to the cake, while the crumbly streusel topping adds a delightful crunch. This coffee cake is the perfect combination of fruity, sweet, and buttery flavors.

Another great thing about this recipe is that it can be easily customized to suit your preferences. If you prefer a more tart flavor, you can use fresh apricots and pineapple in the filling. If you want a sweeter cake, you can add a bit more sugar to the batter. You can even add a handful of chopped nuts to the streusel topping for an extra bit of crunch. The possibilities are endless when it comes to making this coffee cake your own.

Apricot-Pineapple Coffee Cake is not only delicious, but it also makes for a beautiful presentation. The vibrant colors of the apricots and pineapple add a pop of color to the cake, making it a lovely addition to any brunch spread or dessert table. Whether you serve it with a dollop of whipped cream or a scoop of vanilla ice cream, this coffee cake is sure to be a showstopper.

So, if you're looking for a simple and delightful dessert to serve at your next gathering, look no further than Apricot-Pineapple Coffee Cake. With its bright and fruity flavors, easy preparation, and endless customization options, this coffee cake is sure to become a favorite in your household. Whether you enjoy it with a cup of coffee in the morning or as a sweet treat after dinner, this cake is sure to satisfy your sweet tooth.

1 cup chopped fresh apricots
½ cup crushed pineapple
1 tablespoon cornstarch
2 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon ground nutmeg
¼ teaspoon salt
¾ cup buttermilk
¼ cup unsalted butter, melted and cooled
1 egg, beaten
1 teaspoon almond extract
½ cup sliced almonds
½ cup all-purpose flour
¼ cup unsalted butter, softened
3 tablespoons brown sugar
3 tablespoons sweetened flaked coconut
2 tablespoons sliced almonds
½ teaspoon ground cinnamon

Information

Prep Time: 15 mins
Cook Time: 40 mins
Additional Time: 30 mins
Total Time: 1 hr 25 mins
Servings: 12
Yield: 1 7x10-inch cake

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x10-inch baking pan.

Combine apricots, pineapple, and cornstarch in a small bowl. Combine flour, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large mixing bowl.

Combine buttermilk, melted butter, egg, and almond extract in another bowl. Mix wet ingredients into dry ingredients alternately with fruit mixture with a wooden spoon; do not beat. Fold in 1/2 cup almonds. Spread into the prepared baking pan.

Combine flour, butter, brown sugar, coconut, almonds, and cinnamon for topping together until a crumbly mixture is achieved. Sprinkle evenly over the top of the cake batter.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool for about 30 minutes before cutting into it.

Nutrition

321 cal.

Total Fat: 13g
Saturated Fat: 6g
Cholesterol: 36mg
Sodium: 237mg
Total Carbohydrate: 47g
Dietary Fiber: 2g
Total Sugars: 21g
Protein: 6g
Vitamin C: 3mg
Calcium: 99mg
Iron: 2mg
Potassium: 189mg

How to Make Apricot-Pineapple Coffee Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

321 cal.

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