How to Make Apricot Oat Bread - A Step-by-Step Guide

If you're looking for a delicious and wholesome breakfast option or a tasty snack to enjoy with your afternoon tea, then look no further than this apricot oat bread recipe. Packed with sweet, juicy apricots and hearty oats, this bread is not only nutritious but also incredibly satisfying. Whether you're a seasoned baker or a novice in the kitchen, this simple recipe is sure to become a favorite in your household.

One of the best things about this apricot oat bread is that it's incredi...

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Ingredients

  • 4 ¼ cups bread flour
  • ⅔ cup rolled oats
  • 1 tablespoon white sugar
  • 2 teaspoons active dry yeast
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cut up
  • 1 ⅔ cups orange juice
  • ½ cup diced dried apricots
  • 2 tablespoons honey, warmed

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 loaf

  • Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
  • Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.
  • Nutrition

    80 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 306mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 17mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 165mg