How to Make Apricot Nectar Cake I - A Step-by-Step Guide

Looking for a soft and moist cake that is bursting with the sweet and tangy flavor of apricots? Look no further than this delectable Apricot Nectar Cake recipe. This cake is a perfect way to use up any leftover apricot nectar you may have on hand, or simply to indulge in a delicious dessert that is sure to satisfy your sweet tooth.

The combination of apricot nectar and a hint of citrus zest gives this cake a unique and refreshing flavor that is perfect for any time of the year. Whethe...

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Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • ⅓ cup white sugar
  • ½ cup vegetable oil
  • 1 cup apricot nectar
  • 4 eggs
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Information

  • Servings: 14
  • Yield: 10 inch tube cake

  • Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
  • Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
  • Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
  • In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.
  • Nutrition

    308 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 63mg
    • Sodium: 285mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 0g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 74mg