How to Make Apricot Jam - A Step-by-Step Guide

Apricots are a delicious and versatile fruit that can be enjoyed in a variety of ways. One popular way to enjoy apricots is by turning them into a sweet and tangy jam. Making apricot jam at home is a great way to preserve the flavor of fresh apricots and enjoy them throughout the year.

Apricot jam is a classic spread that can be used on toast, scones, muffins, and more. It's also a wonderful addition to yogurt, oatmeal, and even desserts like ice cream and cakes. With its vibrant oran...

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Ingredients

  • 8 cups fresh apricots - peeled, pitted, and crushed
  • ¼ cup lemon juice
  • 6 cups white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 50
  • Yield: 5 pints

  • Mix apricots and lemon juice in a large pot over medium heat; add sugar and slowly bring to a boil, stirring until sugar dissolves. Continue to cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam off the top if necessary.
  • Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing them in the dishwasher or a boiling water bath. Leave lids in simmering water until ready to seal jars.
  • Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder, leaving a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
  • Remove the jars from the stockpot and place them onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight and the lid does not move up or down at all. Store in a cool, dark area.
  • Nutrition

    105 cal.

    • Total Fat: 0g
    • Sodium: 0mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 66mg