How to Make Apricot Honey Glazed Carrots - A Step-by-Step Guide

Carrots are a versatile and nutritious vegetable that can be enjoyed in a variety of ways, but one of the most delicious ways to prepare them is by glazing them with a sweet and tangy apricot honey glaze. This recipe for apricot honey glazed carrots takes this classic side dish to a whole new level with its combination of sweet and savory flavors that are sure to please even the pickiest of eaters.

Apricot honey glazed carrots are the perfect side dish for any meal, from a casual week...

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Ingredients

  • 1 cup Apricot KERNS® from LIBBY'S® All Nectar
  • 1 tablespoon honey
  • 1 tablespoon butter or margarine
  • ¼ teaspoon salt
  • 1 ½ teaspoons cornstarch
  • 1 pound baby carrots

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • COMBINE nectar and cornstarch in small bowl; mix until smooth.
  • COOK carrots in boiling water for 10 minutes or until crisp-tender; drain. Return to pan and add honey, butter and salt. Add nectar mixture and cook over low heat for 5 minutes or until apricot glaze is thickened.
  • Nutrition

    125 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 255mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 337mg