How to Make Apricot-Glazed Pork Ribs - A Step-by-Step Guide

When it comes to grilling, pork ribs are a classic choice. Their juicy, tender meat and flavorful ribs make them a favorite among barbecue enthusiasts. And when you combine those ribs with a sweet and tangy apricot glaze, you've got a winning combination that's sure to keep everyone coming back for more.

These Apricot-Glazed Pork Ribs are the perfect dish for a summer cookout or any time you're craving some delicious, sticky ribs. The sweet apricot glaze adds a wonderful depth of fla...

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Ingredients

  • 3 ½ pounds baby back pork ribs
  • 1 (16 ounce) jar apricot preserves
  • ⅓ cup soy sauce
  • ¼ cup packed light brown sugar
  • 2 teaspoons garlic powder
  • aluminum foil
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 40 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
  • Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
  • Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    327 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 68mg
    • Sodium: 489mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 238mg