How to Make Apricot Glazed Chicken - A Step-by-Step Guide

There's nothing quite like a beautifully glazed chicken dish to make a weeknight dinner feel special. This Apricot Glazed Chicken recipe is a delightful combination of sweet and savory flavors that will please the whole family. The tender, juicy chicken thighs are coated in a sticky, tangy apricot glaze that caramelizes as it bakes, creating a mouthwatering dish that is sure to become a regular in your dinner rotation.

What makes this recipe truly special is the homemade apricot glaze...

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Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can low-sodium chicken broth
  • ¾ cup apricot preserves
  • 1 tablespoon light soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
  • Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
  • Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
  • Nutrition

    296 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 83mg
    • Sodium: 227mg
    • Total Carbohydrate: 35g
    • Total Sugars: 31g
    • Protein: 34g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 367mg