How to Make Apricot Glazed Carrots - A Step-by-Step Guide

Apricot glazed carrots are a delicious side dish that adds a pop of fruity sweetness to the traditional vegetable. This recipe takes simple, tender carrots and elevates them with a sweet and tangy apricot glaze that perfectly complements their natural flavors. Whether you're looking for a new way to enjoy carrots or simply want to add some variety to your dinner table, this recipe is sure to please.

Carrots are a versatile and nutritious vegetable that can be prepared in countless way...

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Ingredients

  • 2 pounds carrots, peeled and diagonally sliced
  • 3 tablespoons butter, melted
  • ⅓ cup apricot preserves
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 teaspoon orange zest
  • 2 teaspoons fresh lemon juice
  • chopped fresh parsley for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
  • Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
  • Nutrition

    119 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 189mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 14mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 397mg