How to Make Apricot Cookies - A Step-by-Step Guide

Apricot cookies are a delightful treat that is perfect for any occasion, whether it's a cozy night in or a special celebration. These cookies are bursting with the sweet and tangy flavor of apricots, making them a unique and refreshing addition to your cookie repertoire. Not only are they delicious, but they are also quick and easy to make, making them a go-to recipe for any baker.

The combination of the chewy texture of the apricots and the buttery, crumbly cookie base make for a tru...

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Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 3 cups all-purpose flour
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup apricot preserves
  • ⅓ cup confectioners' sugar for decoration

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 48
  • Yield: 4 dozen

  • Cream butter and sugar in a medium mixing bowl. Mix in flour, egg, vanilla, baking powder, and salt until incorporated. Cover and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll dough on a lightly floured surface to a thickness of 1/4 inch. Cut dough into circles with a round cookie cutter or glass. Using the tip of a teaspoon, place a small drop of apricot preserves into the middle of each circle. Brush the edges with water and fold the dough in half into a half-moon shape. Press to seal the edges. Arrange cookies on ungreased cookie sheets.
  • Bake in the preheated oven until golden brown, 8 to 12 minutes. Remove from the oven and transfer to wire racks to cool. Dust hot cookies with powdered sugar.
  • Nutrition

    68 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 5mg
    • Sodium: 37mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 15mg