How to Make Apricot Coffee Cake - A Step-by-Step Guide

If you love the combination of sweet and tangy flavors in a light and fluffy cake, then this Apricot Coffee Cake recipe is right up your alley. With the juicy, apricots and the warm, aromatic spices, this cake is perfect for any occasion. Whether you want to impress your guests at a brunch or simply enjoy a slice with a cup of coffee, this recipe is a winner.

Made with simple ingredients and basic baking techniques, this Apricot Coffee Cake is a breeze to make. The apricot filling add...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 6 tablespoons white sugar
  • 1 egg
  • 2 tablespoons butter or margarine
  • ¼ cup dry milk powder
  • ⅔ cup water
  • 1 teaspoon vanilla extract
  • 2 cups pitted and diced fresh apricots
  • ¼ teaspoon ground cinnamon, or to taste
  • 1 tablespoon white sugar, or to taste

Information

  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 C).
  • Place the flour, salt, and baking powder in a large bowl. In a separate bowl, cream together the sugar, egg, and butter until smooth. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. Pour the batter into the flour and beat until smooth.
  • Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Dust with cinnamon and sugar.
  • Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Nutrition

    135 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 187mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 126mg