How to Make Apricot Chops - A Step-by-Step Guide

Looking for a new and exciting way to prepare pork chops? Look no further than this delicious recipe for Apricot Chops! This dish combines the savory flavor of juicy pork chops with the sweet and tangy taste of apricot glaze, creating a mouthwatering combination that is sure to please your taste buds. Whether you're cooking for a family dinner or entertaining guests, these Apricot Chops are sure to be a hit at any meal.

The key to making these Apricot Chops stand out is the homemade a...

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Ingredients

  • 1 tablespoon olive oil
  • 4 (1 inch thick) bone-in pork chops
  • salt and pepper to taste
  • 1 cup apricot jam
  • 1 cup Catalina salad dressing
  • 1 (1 ounce) package dry onion soup mix
  • 1 garlic clove, crushed

Information

  • Prep Time: 7 mins
  • Cook Time: 45 mins
  • Total Time: 52 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
  • Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
  • Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.
  • Nutrition

    622 cal.

    • Total Fat: 32g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 1210mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 1g
    • Total Sugars: 49g
    • Protein: 16g
    • Vitamin C: 8mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 304mg