How to Make Apricot-Chocolate Pecan Pie Bites - A Step-by-Step Guide

Indulge in the perfect combination of sweet and savory with these delicious Apricot-Chocolate Pecan Pie Bites. This delightful bite-sized dessert is a twist on the classic pecan pie, adding a fruity and chocolatey twist to the traditional recipe. These bite-sized treats are perfect for holiday gatherings, potlucks, or simply for indulging in a sweet treat at home.

These Apricot-Chocolate Pecan Pie Bites are a delightful blend of flavors and textures that will surely impress your guest...

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Ingredients

  • 1 (1.9 ounce) package mini phyllo tart shells (such as Athens®)
  • ¼ cup apricot preserves
  • 2 tablespoons mini chocolate chips
  • ½ cup chopped pecans
  • ¼ cup brown sugar
  • 2 tablespoons half-and-half
  • 1 tablespoon honey
  • ½ teaspoon rum extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 15 pecan bites

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or foil.
  • Place the phyllo cups on the baking sheet. Add about 1/4 teaspoon apricot preserves to each cup, followed by 1/4 teaspoon mini chocolate chips; set aside.
  • Combine pecans, brown sugar, half-and-half, honey, and rum extract in a small mixing bowl. Stir well. Distribute the pecan mixture equally among the phyllo cups.
  • Bake in the preheated oven until edges start to turn golden brown, about 10 minutes. Let cool for about 10 minutes before serving.
  • Nutrition

    86 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 13mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 33mg