How to Make Apricot Chicken with Balsamic Vinegar - A Step-by-Step Guide

If you're looking for a delicious and unique chicken recipe that will impress your family and friends, look no further than this Apricot Chicken with Balsamic Vinegar. This dish is a perfect blend of sweet and tangy flavors that will tantalize your taste buds and leave you craving more. The combination of apricot preserves and balsamic vinegar creates a rich and savory sauce that pairs perfectly with tender chicken breasts, making for a truly memorable meal.

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds chicken breast tenderloins, cut into bite-size pieces
  • salt and pepper to taste
  • 1 large onion, chopped (Optional)
  • ¼ cup balsamic vinegar, or to taste
  • 20 dried apricots
  • 1 cup chicken stock
  • 1 cup apricot preserves
  • 1 tablespoon chopped fresh thyme
  • 3 tablespoons chopped fresh flat-leaf parsley (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
  • Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
  • Nutrition

    327 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 164mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 25g
    • Vitamin C: 8mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 560mg