How to Make Apricot Chicken II - A Step-by-Step Guide

Apricot Chicken II is a delightful and savory dish that combines the sweet and tangy flavors of apricot with tender chicken. This recipe is perfect for those looking for a new and exciting way to prepare chicken, or for anyone who loves the combination of fruit and meat in their meals. The juicy apricots provide a burst of flavor and a touch of sweetness to the dish, while the chicken remains moist and succulent. Whether you are cooking for a family dinner, a special occasion, or just to try ...

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Ingredients

  • 6 bone-in chicken breast halves
  • 1 pinch salt to taste
  • 1 cup apricot preserves
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon brown sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
  • Remove cover and bake for 10 more minutes.
  • Nutrition

    833 cal.

    • Total Fat: 37g
    • Saturated Fat: 11g
    • Cholesterol: 254mg
    • Sodium: 277mg
    • Total Carbohydrate: 39g
    • Total Sugars: 36g
    • Protein: 83g
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 876mg