How to Make Apricot Chicken - A Step-by-Step Guide

Apricot chicken is a delicious and flavorful dish that combines the sweetness of apricots with the savory taste of chicken. This dish is perfect for a special dinner or Sunday lunch with the family. The combination of tender chicken and juicy apricots creates a tasty and satisfying meal that is sure to please everyone at the table.

Apricot chicken is a popular dish in many different cuisines, including Mediterranean, Middle Eastern, and even Chinese. Each culture has its own unique tw...

Read more

Ingredients

  • ½ cup apricot preserves
  • 2 tablespoons soy sauce
  • 1 tablespoon chicken broth or sherry
  • 1 tablespoon vegetable oil
  • 1 tablespoon cornstarch
  • 1 teaspoon minced garlic
  • ¼ teaspoon ground ginger
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 medium green pepper, chopped
  • ½ cup salted cashews
  • 2 cups Hot cooked rice

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, combine the first seven ingredients. Add chicken and toss to coat. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
  • Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once. Let stand for 3 minutes. Serve with rice.