How to Make Apricot Carrots - A Step-by-Step Guide

Apricot carrots are a sweet and savory side dish that is perfect for any meal. The combination of the natural sweetness of apricots and the earthy flavor of carrots creates a unique and delicious dish that is sure to be a hit with your family and friends. Whether you are looking for a healthy and flavorful side dish to serve with dinner, or you just want to add some variety to your vegetable repertoire, apricot carrots are a fantastic option.

This recipe is simple to prepare and requi...

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Ingredients

  • 1 pound carrots, sliced
  • ¼ cup apricot preserves
  • 1 tablespoon butter or margarine
  • 1 teaspoon lemon juice
  • ¼ teaspoon grated orange peel
  • ⅛ teaspoon ground nutmeg

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.