How to Make Apricot and Peach Fried Pies - A Step-by-Step Guide

Are you craving a sweet and fruity dessert that's packed with flavor? Look no further than these delicious Apricot and Peach Fried Pies. These hand-held treats are bursting with the summery flavors of ripe apricots and juicy peaches, all wrapped up in a flaky, golden-brown crust. Whether you're hosting a backyard barbecue, heading to a picnic, or simply enjoying a cozy night in, these fried pies are sure to satisfy your sweet tooth and leave your taste buds singing.

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Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 cup shortening
  • 1 cup milk
  • 8 ounces dried apricots
  • 1 (6 ounce) package dried peaches
  • ¾ cup white sugar
  • water to cover
  • 2 cups vegetable oil for frying

Information

  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 18 servings

  • To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and cut into 18 6-inch circles. Set aside.
  • To Make Filling: In a large saucepan, combine apricots, peaches, and sugar. Add enough water to cover fruit. Cover pan and cook over low heat until fruit is falling apart. Remove lid and continue to cook until water is evaporated.
  • Place oil or shortening in small high-sided skillet. Place over medium heat. Spoon equal amounts of filling into each pastry circle and fold in half. Seal pastry with a fork dipped in cold water.
  • Fry a few pies at a time in hot oil, browning on both sides. Drain pies on paper towels.
  • Nutrition

    280 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 266mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 132mg