How to Make Apricot Almond Pilaf - A Step-by-Step Guide

Apricot Almond Pilaf is a delicious and fragrant dish that brings together the sweetness of apricots with the crunch of almonds, all mixed into a fluffy bed of rice. This dish is perfect for those looking to add a touch of elegance and flavor to their meal. Whether you are serving it as a side dish or as a main course, this pilaf is sure to impress your family and guests.

The combination of apricots and almonds in this pilaf adds a delightful contrast of textures and tastes. The apric...

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Ingredients

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 small carrot, finely chopped
  • 1 cup basmati rice
  • 1 teaspoon salt
  • 1 ⅞ cups water
  • ¼ teaspoon saffron threads, crushed
  • 1 tablespoon rose water
  • ¼ cup dried apricots, diced
  • ¼ cup slivered almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large saucepan over medium heat; cook and stir onion and carrot until onion is translucent, about 5 minutes. Stir in basmati rice and salt; cook and stir until rice is slightly opaque, about 3 minutes.
  • Pour in water; stir to combine. Mix in saffron threads, rose water, apricots, and almonds; bring to a boil. Reduce heat to low, cover, and simmer until rice has absorbed the liquid, about 20 minutes. Remove from heat and allow pilaf to stand covered for 10 more minutes. Stir before serving.
  • Nutrition

    289 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 637mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 206mg