How to Make Apres Ski French Toast - A Step-by-Step Guide

Apres ski French toast is the perfect way to start your day after a long morning on the slopes. This delicious and hearty breakfast dish is a great way to refuel and warm up after a day of skiing or snowboarding. The combination of warm, fluffy French toast and a topping of maple syrup and berries is sure to satisfy your appetite and give you the energy you need for another day of outdoor fun.

French toast is a classic breakfast dish that has been enjoyed for centuries. Its origins ca...

Read more

Ingredients

  • 4 slices multigrain bread
  • 2 eggs
  • ¾ cup milk
  • 1 teaspoon orange juice
  • 2 teaspoons grated orange zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ tablespoon ground nutmeg
  • 2 teaspoons light butter

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
  • Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.
  • Nutrition

    323 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 213mg
    • Sodium: 682mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 17g
    • Vitamin C: 4mg
    • Calcium: 202mg
    • Iron: 2mg
    • Potassium: 350mg