How to Make Applesauce Zucchini Bread - A Step-by-Step Guide

There's something so satisfying about baking homemade bread, especially when it's packed with wholesome ingredients and bursting with flavor. If you're looking for a delicious and nutritious bread recipe to use up some extra zucchini, then look no further than this delightful Applesauce Zucchini Bread. This moist and tender loaf is perfect for breakfast, snacking, or even dessert.

One of the best things about this recipe is that it's a fantastic way to use up surplus zucchini, which s...

Read more Snack recipes

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 ¾ cups white sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 cup shredded zucchini
  • 1 cup applesauce
  • 3 teaspoons vanilla extract
  • 1 cup chopped pecans (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 14
  • Yield: 2 loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
  • Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
  • Combine sugar, oil, and eggs in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract; mix into dry ingredients until well blended. Stir in pecans. Pour evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.
  • Nutrition

    415 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 290mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 115mg