How to Make Applesauce Raisin Muffins - A Step-by-Step Guide

Applesauce raisin muffins are the perfect way to start your morning or enjoy a sweet treat any time of day. These moist and flavorful muffins are packed with the delicious combination of applesauce and raisins, making them a delightful addition to any breakfast or brunch spread. Whether you're looking for a quick and easy recipe to whip up on a busy morning or a tasty snack to enjoy with a cup of tea, these muffins are sure to hit the spot.

One of the best things about these applesauc...

Read more Snack recipes

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup coconut butter
  • 1 extra large egg
  • 1 ½ cups unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • ½ cup crushed walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  • Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
  • Scoop batter into the muffin liners using an ice cream scoop.
  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.
  • Nutrition

    267 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 142mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 165mg