How to Make Applesauce Raisin Cake - A Step-by-Step Guide

Applesauce raisin cake is a delicious and moist dessert that is perfect for any occasion. Whether you are looking for a sweet treat to serve at a dinner party or want to bake something special for your family, this cake is sure to be a hit. The combination of applesauce and raisins creates a rich and flavorful cake that is both satisfying and indulgent.

This recipe is a great way to use up any leftover applesauce you may have in your pantry, and the addition of raisins adds a touch of...

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Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 2 ½ cups applesauce
  • 1 ½ cups chopped walnuts
  • 2 cups raisins

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 1 9x13 inch pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    473 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 54mg
    • Sodium: 252mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 3g
    • Total Sugars: 42g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 281mg