How to Make Applesauce Pie - A Step-by-Step Guide

Applesauce pie is a classic dessert that is perfect for any occasion. Whether you are making it for a holiday gathering or simply as a sweet treat for your family, this recipe is sure to be a hit. With its flaky crust and deliciously spiced filling, it’s a dessert that everyone will love.

Made with simple ingredients like applesauce, sugar, and spices, this pie is also incredibly easy to make. It’s a great way to use up any leftover applesauce that you may have on hand, and it’s a gre...

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Ingredients

  • 1 (8 inch) prepared graham cracker crust
  • 1 cup sweetened condensed milk
  • 1 cup applesauce
  • 2 teaspoons apple juice
  • ¼ teaspoon ground cinnamon, or to taste
  • 2 eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 1 8-inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
  • Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.
  • Nutrition

    346 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 79mg
    • Sodium: 251mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 162mg
    • Iron: 1mg
    • Potassium: 270mg