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How to Make Applesauce Muffins - A Step-by-Step Guide

Applesauce muffins are a delightful and comforting treat that is perfect for any time of day. Whether you enjoy them for breakfast, as a mid-morning snack, or as a dessert after dinner, these moist and flavorful muffins are sure to please. Packed with the warm, sweet flavor of applesauce and a touch of cinnamon, these muffins are a wonderful way to embrace the flavors of fall or to simply enjoy a taste of home any time of year.

Making applesauce muffins is a great way to use up any ex...

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Ingredients

  • ½ cup brown sugar
  • ½ cup applesauce
  • ¼ cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¾ teaspoon salt
  • 1 cup whole wheat flour
  • 1 cup natural wheat bran
  • 3 tablespoons ground flax
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  • Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
  • Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

    • Nutrition

    151 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 288mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 168mg

    Categories

    Baking recipes
    Breakfast recipes
    Dessert recipes
    Snack recipes
    Healthy recipes