How to Make Applesauce Custard Pie - A Step-by-Step Guide

There's something truly comforting about a homemade pie, especially when it's packed with the flavors of fall. And if you're looking for a perfect autumn dessert, look no further than this delightful Applesauce Custard Pie. This pie combines the sweet and slightly tangy flavor of applesauce with the creamy richness of custard, all nestled in a flaky, buttery crust. It's the perfect way to celebrate the season and indulge in a classic dessert that's sure to please everyone at the table.

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Ingredients

  • 1 (9 inch) pie shell
  • ¼ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 cups applesauce
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
  • Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
  • Bake in preheated oven for 30 to 40 minutes or until set in center.
  • Nutrition

    273 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 62mg
    • Sodium: 162mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 83mg