How to Make Applesauce Cornbread - A Step-by-Step Guide

If you're looking for a new and unique spin on traditional cornbread, then you're in for a treat with this Applesauce Cornbread recipe. Combining the sweetness of applesauce with the hearty texture of cornmeal, this recipe is perfect for any occasion, whether it's a cozy family dinner or a potluck with friends. The subtle hint of apple flavor adds a delightful twist to the classic cornbread that will have everyone coming back for seconds.

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Ingredients

  • cooking spray
  • 1 cup all-purpose flour
  • 1 cup fine cornmeal
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • ¾ cup skim milk
  • 2 large eggs
  • ¼ cup unsweetened applesauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 9

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8x8-inch baking pan with cooking spray.
  • In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.
  • Bake in the preheated oven until puffed and brown, 15 to 20 minutes.
  • Nutrition

    155 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 42mg
    • Sodium: 475mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 90mg