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How to Make Applesauce Chocolate Chip Cookies - A Step-by-Step Guide

Applesauce Chocolate Chip Cookies are a delightful and wholesome twist on the classic chocolate chip cookie. These soft and chewy cookies are packed with the rich flavors of chocolate and applesauce, making them the perfect treat for any occasion.

What sets these cookies apart is the use of applesauce as a key ingredient. Not only does the applesauce add a delicious hint of sweetness, but it also helps keep the cookies moist and tender, making them a healthier alternative to tradition...

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Ingredients

  • 1 cup unsweetened applesauce
  • 1 cup packed brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 egg yolk
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Stir in egg and egg yolk until well blended. Add flour, baking soda, and salt; mix into a smooth dough. Fold in chocolate chips.
  • Use a disher scoop to drop uniform amounts of dough onto the prepared baking sheets.
  • Bake in the preheated oven until edges are dry and bottoms are golden brown, about 12 minutes. Transfer to a wire rack to cool.

    • Nutrition

    133 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 156mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 63mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Chocolate recipes
    Appleauce recipes