How to Make Applesauce Cake VI - A Step-by-Step Guide

Applesauce cake is a delicious and moist dessert that is perfect for any time of year. This classic recipe has been passed down through generations and is a favorite among many families. The combination of applesauce, warm spices, and a touch of sweetness makes this cake irresistible. Whether you’re looking for a dessert to enjoy with a cup of coffee or a treat to bring to a potluck, this Applesauce Cake VI recipe is sure to be a hit.

One of the best things about this recipe is that i...

Read more Snack recipes

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 4 eggs
  • 2 cups white sugar
  • 1 ½ cups vegetable oil
  • 2 cups applesauce
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 to 10 - inch tube pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Nutrition

    527 cal.

    • Total Fat: 29g
    • Saturated Fat: 5g
    • Cholesterol: 62mg
    • Sodium: 421mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 89mg