How to Make Applesauce Cake III - A Step-by-Step Guide

Looking for a delicious and moist cake recipe that celebrates the flavors of fall? Then look no further than this Applesauce Cake III recipe! Packed with warm spices, sweet applesauce, and a hint of tangy cream cheese frosting, this cake is perfect for any autumn gathering or simply a cozy night in.

What sets this recipe apart is the use of applesauce as the main ingredient. Not only does it add natural sweetness and moisture to the cake, but it also contributes to a lovely apple flav...

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Ingredients

  • 1 cup white sugar
  • ½ cup shortening
  • 1 ½ cups applesauce
  • 2 tablespoons molasses
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup raisins

Information

  • Servings: 14
  • Yield: 1 fluted tube pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.
  • In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
  • In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.
  • Gradually add the flour mixture and beat well to moisten. Fold in the raisins.
  • Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.
  • Nutrition

    236 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 176mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 161mg