How to Make Applesauce Cake - A Step-by-Step Guide

If you're on the hunt for a delicious and comforting dessert, look no further than an applesauce cake. This timeless treat is a perfect blend of warm, comforting flavors and moist, tender texture. Whether you're baking for a special occasion or just want to enjoy a slice of something sweet, this recipe is sure to hit the spot.

Made with simple ingredients that you probably already have in your pantry, this applesauce cake is easy to whip up in no time. The star of the show is, of cour...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter
  • 1 cup chilled applesauce
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ cup chopped walnuts
  • ½ cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 8-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch cake pan.
  • Beat sugar and butter together in a large bowl with an electric mixer until creamy. Add applesauce; beat well. Stir in flour, baking soda, cinnamon, and cloves until just combined. Fold in walnuts and raisins; spoon cake batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Serve warm.
  • Nutrition

    268 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 161mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 108mg